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\n…what to serve at the Christmas party<\/h2>\n<\/blockquote>\n
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The Christmas season is a time of joy, togetherness, gratitude and, of course, enjoyment. A festive Christmasparty<\/a> is not complete without a delicious meal to bring guests together to share these feelings. Below, we found five flavorsome culinary options to consider for a special Christmas party. Whether one goes traditional with a classic roast goose or innovative with a tasty vegan dish, there should be\u00a0 something for everyone.<\/p>\n
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Classic Roast Goose<\/b>
\nThe classic roast goose is an absolute favorite in many households at Christmastime. Juicy, tender goose meat with crispy skin is perfectly complemented by side dishes like potato dumplings, red cabbage, green cabbage, brussels sprouts and flavorful gravy. This traditional dish brings the authentic taste of Christmas to your table and creates a festive mood.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”v-center”][vc_single_image image=”8915″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row equal_height=”yes” css=”.vc_custom_1591794311845{margin-top: 3vmax !important;margin-bottom: 3vmax !important;}”][vc_column width=”1\/2″ el_class=”v-center”][vc_single_image image=”8916″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/2″ el_class=”v-center”][vc_column_text el_class=”w-mid”]<\/p>\n
Cheese Fondue<\/b>
\nFor a cozy Christmas celebration, the cheese fondue is an excellent choice. Fondue –\u00a0 an actually all-year-round Suisse tradition –\u00a0 stands for conviviality at the dinner table. This companionable dish of melted cheese shared family style with bread, vegetables and other accompaniments creates a relaxed atmosphere and is definitely a highlight during any festive gathering.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” css=”.vc_custom_1591794311845{margin-top: 3vmax !important;margin-bottom: 3vmax !important;}”][vc_column width=”1\/2″ el_class=”v-center”][vc_column_text]<\/p>\n
Christmas Pudding<\/b>
\nChristmas Pudding, also known as plum pudding, is a traditional first-day-of-Christmas dish consumed in the United Kingdom. This savory pudding is filled with lots of dried fruit, nuts and spices. Served with a generous portion of brandy, the Christmas Pudding is a true & very rich festive treat.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”v-center”][vc_single_image image=”8917″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row equal_height=”yes” css=”.vc_custom_1591794311845{margin-top: 3vmax !important;margin-bottom: 3vmax !important;}”][vc_column width=”1\/2″ el_class=”v-center”][vc_single_image image=”8918″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/2″ el_class=”v-center”][vc_column_text el_class=”w-mid”]<\/p>\n
Christmas Carp<\/b>
\nIn many European countries, the Christmas carp is a popular choice for the holiday menu. An old custom is to pick up one of the carp’s scales and keep it so that it will bring money blessings in the New Year. Christmas carp is traditionally cut into pieces, breaded and fried in fat. It is served with potato salad. This dish is a nice light version of a Christmas dinner, in a time of year when very heavy dishes are usually preferred.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” css=”.vc_custom_1591794311845{margin-top: 3vmax !important;margin-bottom: 3vmax !important;}”][vc_column width=”1\/2″ el_class=”v-center”][vc_column_text]<\/p>\n
Vegan Chestnut Nut Roast<\/b>
\nChristmas is a great opportunity to show that enjoyment does not require any animal produce. A delicious vegan chestnut nut roast will really delight you. It’s juicy, aromatic and wonderfully festive and is served with Brussels sprouts, porcini mushroom sauce and al dente tagliatelle. The party<\/a> can begin and even non-vegans will love it!<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”v-center”][vc_single_image image=”8919″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1594823997921{margin-top: 3vmax !important;margin-bottom: 3vmax !important;}”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_column_text el_class=”yellow-bar blue-square”]<\/p>\n
The popular end of the year is not just about a cozy get-together but above all about a sign of appreciation for the past year. People all over the world have been celebrating winter festivals since ancient times. For example, large feasts have always been an integral part of the Northern European Yule festival and Celtic druids feasted with candles and mistletoe during the winter solstice. It is therefore advisable to surprise the team during Advent with an atmospheric culinary highlight at the end of the year.<\/p>\n
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